References to Studies : Type 2 Diabetes and getting the balance right
A Diabetes-specific Oral Nutritional Supplement Improves Glycaemic Control in Type 2 Diabetes Patients.
Low-carbohydrate diet and type 2 diabetes risk in Japanese men and women: the Japan Public Health Center-Based Prospective Study.
Dietary carbohydrate restriction as the first approach in diabetes management: critical review and evidence base.
Carbohydrate restriction as the default treatment for type 2 diabetes and metabolic syndrome.
Randomization to a low-carbohydrate diet advice improves health related quality of life compared with a low-fat diet at similar weight-loss in Type 2 diabetes mellitus.
Retrospective study on the efficacy of a low-carbohydrate diet for impaired glucose tolerance.
Improvements in glucose metabolism and insulin sensitivity with a low-carbohydrate diet in obese patients with type 2 diabetes.
Low-carbohydrate diet in type 2 diabetes: stable improvement of bodyweight and glycemic control during 44 months follow-up.