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Recipe: Quinoa porridge


Ingredients:
2 tablespoons (30mls) of rolled quinoa
6 tablespoons water (90mls)
1 tablespoon of coconut cream
Optional: ½ teaspoon raw bush honey
Handful of berries
½ teaspoon cinnamon powder

Method:
Add water and quinoa to a pot
Cook gently for 3 mins
Pour into bowl
Add coconut cream and stir
Mix or mash berries into porridge and serve

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