Green Gazpacho

Green gazpacho shot

(serves 2)
¼ cucumber
½ avocado
Few kale leaves
Sprig parsley
50mls water
½ green chilli sliced and deseeded- optional
Juice of ½ lime
Celtic sea salt and freshly ground black pepper

Blend cucumber, avocado, kale, chilli with the lime juice and water. Season well and top up with extra water if needed until desired consistency. Serve as a starter in hi ball glasses with a sprig of parsley.

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